How to Make Tasty Mutton Steam Curry

Mutton Steam Curry. According to Celebrity Chef Sadaf Hussain, "My memory of mutton or lamb goes all the way back to my childhood to Eid-ul-Adha (Bakra- Eid). I remember using almost every part of mutton to make different delicacies - be it Korma, Razala, Paya or Biryani and others. While in the process of preparing these different dishes, I learnt how to make the.

Then fry the marinated mince till golden brown. Again coat the mutton pieces with yogurt mixture. Then cook in steamer till tender. You can cook Mutton Steam Curry using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mutton Steam Curry

1. You need 500 gm of mutton.
2. It's 100 gm of sour card.
3. You need 1 piece of chopped onion.
4. You need 1 cup of onion juice.
5. You need 1 cup of ginger+garlic+chilli juice.
6. It's 1 spoon of black pepper.
7. Prepare 1 spoon of tamarind pulp.
8. It's 2 of bay leaves.
9. You need 1 inch of Cinnamon.
10. It's 2 of Cardamom.
11. It's 1 spoon of kashmiri red chilli powder.
12. You need 1 spoon of coriander powder.
13. You need 1 spoon of cumin powder.
14. It's 1 spoon of turmeric powder.

Dish it out and serve hot. Mutton curry like Amma's Durban Chicken Curry was characterized by its red colour and fiery taste. As kids we grew accustomed to the pungent taste by eating a little gravy mixed with potato,rice and small pieces of meat. Like most prime meats, Mutton Curry was reserved for Sunday lunch!

Mutton Steam Curry instructions

1. Atfirst marinate the mutton with sour card.
2. Heat the pan add mustard oil,bay leaves, cloves, cardamom, cinnamomum.
3. After that add chopped onion and fry until colour become golden brown..
4. Then add Onion juice,ginger+garlic+chilli juice and add turmeric, kashmiri red chilli powder, coriander powder, cumin powder,black pepper, salt.Fry well..
5. After 10 minute add mutton and fry well..
6. After 15 minute put the mutton into the pressure cooker add add 2 cup of water and wait for 3 whistle..
7. Then teleserye the pressure and open the cooker..
8. Add tamarind pulp and mixture of spices.Then heat the cooker 3 minute..
9. Switch of the heat serve it with rice..
10. More information watch the videohttps://youtu.be/komnx96Lmqk.

Do not over cook the mutton else it will go mushy and mix in the curry. Once the curry is done and the steam is released from the cooker, open the lid carefully and give a quick stir. Transfer the curry into a serving bowl and garnish with fresh coriander. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews.