Masala aloo gobi. Aloo Gobi - Potatoes & Cauliflower. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one.
Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after. You can have Masala aloo gobi using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Masala aloo gobi
- You need 250 gm of gobi / cauliflower (Grated).
- Prepare 2 of potato chopped.
- It's to taste of Salt and red chilli.
- It's 1 tsp of turmeric.
- It's 2 tbsp of coriander powder.
- Prepare leaves of Chopped coriander.
- You need 3 tbsp of oil.
- It's 1 tsp of jeera.
Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala.
Masala aloo gobi step by step
- Heat oil add jeera,veggies and all spices.
- Cover it and cook on low dlame till 10 minutes.
- After 10 minutes when it proper cooked add green coriander and serve.
The dish is a nice yellowish color and Aloo gobi is one of. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.
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