Easiest Way to Make Yummy Marchwangan Korma

Marchwangan Korma. Kashmir Food Fusion Kashmiri Mirchi Korma On one side was the Mamsam Pulusu, fiery and tangy and on the other hand was the Marchwangan korma ( Kashmiri Mutton Chili korma). Marchwangan Korma Recipe, Learn how to make Marchwangan Korma (absolutely delicious recipe of Marchwangan Korma ingredients and cooking method) About Marchwangan Korma Recipe: A.

Marchwangan Lamb Korma - Lamb Boil lamb in water along with cinnamon sticks, green cardamom, ginger garlic paste, salt and turmeric powder. Mutton Korma is one of the best mutton recipes/lamb recipes to try. Make it for a family feast and have a good time savouring it. You can cook Marchwangan Korma using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Marchwangan Korma

1. You need 1 kg of Mutton cut into bite size pc.
2. Prepare 1 tsp of Tamarind paste.
3. It's 1/2 tsp of Asafoetida.
4. You need 5 tbsp of Desi Ghee.
5. You need 2 of Green cardamoms.
6. Prepare 1 of Black cardamoms.
7. It's 1/2 tsp of Cinnamon powder.
8. It's 1 inch of Cinnamon stick.
9. Prepare 4 of cloves.
10. You need 1/2 tsp of Kashmiri chilli paste.
11. It's 4 of Whole Kashmiri chilli's.
12. You need 1 tsp of Dry chilli powder.
13. Prepare 1/2 tsp of Turmeric powder.
14. Prepare 1/2 tsp of Garam masala.
15. It's 1/2 tsp of Saunth.
16. You need 1 1/2 tsp of Fried fennel powder.

The other six delicious gems on the permanent. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables and nuts that make up the curry. Kashmir's love for fiercely spicy and exciting hot food is showcased in the preparation of Marchwangan Korma. Популярное.

Marchwangan Korma instructions

1. Before preparation...... In a bowl mix the Kashmiri chilli paste in 3 cups of water and keep aside. Take Whole Kashmiri chilli open and cut into 4 piece soak in warm water Soak the tamarind paste in water. Crush all whole spices and keep aside. Clean the meat do not need to be marinate..
2. Start cooking....... Heat the ghee in a heavy bottomed pot add Asafoetida and crushed spices stir well. Once you get the nice aroma, add the meat pieces. Saute the meat pieces on low flame until it turns out brown in colour. Add 6 cups of warm water and salt to the meat and bring it to a boil. Cover the pot and let the meat cook on medium heat. Once the meat is half done, strain the meat and reserve the stock. Spread and dry the meat on a plate..
3. Optional two onion sliced and two chopped tomatoes) Traditionally onion and tomato is not the part of this dish)..
4. Heat the pot on low flame along with ghee add one and half cup of Kashmiri chilli paste water little bit salt turmeric, chilli powder,saunth and fennel powder fry with adding two to four spoon of mutton stock add meat stir cover and cook for few minutes on low flame. Open lid add stock and fry. Repeat this process till meat should be fork tender..

FAQ. #Marchwangan #korma #Mutton #tangy #Chilli hot #spicy. The other seven important dishes which are a must for these occasions are Rista, Rogan Josh, Tabak Maaz, Daniwal Korma, Aab Gosht, Marchwangan Korma, and Gushtaba. Marchwangan korma (an extremely spicy lamb dish). Kabab (minced meat roasted on skewers over hot coals). Gushtaba (a velvety textured meatball in white yogurt gravy).