Recipe: Delicious Ham and Egg Cups

Ham and Egg Cups. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous.

Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks. This is a simple and quick ketogenic breakfast, perfect to make on the weekend and have ready for busy mornings. You can have Ham and Egg Cups using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and Egg Cups

1. It's 4 pieces of ham Oscar Mayer’s DeliFresh Smoked Turkey Breast.
2. It's 2 of eggs beaten.
3. Prepare 2 Tablespoon of milk.
4. You need 1/4 cup of shredded cheese Mexican Blend.
5. Prepare 2 of cherry tomatoes cut in half.
6. You need 1/3 cup of baby spinach.
7. Prepare 1/4 cup of Mozzarella cheese.
8. It's of Parsley flakes to garnish.

Try different combinations of toppings to keep the recipe interesting! Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast. Ham cups are filled with eggs and veggies then baked in the oven. These egg cups, nestled inside crisp Black Forest ham, are the epitome of "easy does it" for those slow, lazy weekend mornings.

Ham and Egg Cups instructions

1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup..
2. Whisk the eggs, milk and cheese together and set aside..
3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups..
4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through..

Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy weekday mornings. These ham and egg breakfast cups have become a regular at our house since they are a change from our usual vegetable omelets and the kids like helping make them.