How to Prepare Tasty Aloo Palak Bhaji

Aloo Palak Bhaji. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Serving suggestion: Serve aloo palak dry with roti or paratha.

Notes: If you have leftover boiled potatoes then you can use that in the recipe. If using boiled potatoes then add spices once onions are cooked and add. Aloo palak recipe - Stir fried Indian spinach potato recipe. You can have Aloo Palak Bhaji using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Palak Bhaji

1. Prepare 1 of big potato (cut in cubes).
2. Prepare 1 of medium size onion roughly chopped.
3. Prepare 1 of tomato (puréed).
4. Prepare 1 cup of spinach leaves (cleaned and chopped (.
5. It's 1/2 tsp of cumin.
6. Prepare 1/2 tsp of turmeric powder.
7. It's 1/2 tsp of red chilli powder.
8. It's 1 tsp of coriander powder.
9. You need to taste of Salt.
10. You need 1 tbsp of Mustard oil.

Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

Aloo Palak Bhaji instructions

1. Take oil in a wok and add cumins.
2. Add chopped onions. Sauté just till they are slightly tender. Don’t brown them and add all the masalas..
3. Sauté and add puréed tomato.
4. Stir well and cook till it leaves oil.
5. Add cubes potatoes mix well. Cover and cook till potatoes are 50% cooked.
6. Now add spinach leaves. Mix well.
7. Cover again and cook till potatoes are completely done.
8. Serve hot with roti, parantha or poori.

Vahchef with Indian food videos inspires home cooks with new recipes every day. Takatli Palak Chi Bhaji - Spinach cooked with Buttermilk and select spices in Maharashtrian Style. The Takatli Palak Chi Bhaji is a popular Maharashtrian vegetarian side dish often consumed with bhakris or gluten free flatbreads. The Takatli Palak Chi Bhaji is made with Spinach Greens or Palak cooked in the leftover buttermilk after churning the butter, few basic spices and peanut powder to. Aloo is commonly made into aloo paratha, potato curry, aloo kurma, aloo matar, potato fry, pav bhaji, dum aloo etc….