Easiest Way to Cook Delicious Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. See more ideas about Cinnamon rolls, Favorite recipes, Yummy food. You can cook Cinnamon rolls using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. It's of Dough.
2. Prepare 6 cups of Flour.
3. You need of Milk 2 cups warm.
4. Prepare 2 of Eggs.
5. It's 6 tbsp of Butter.
6. You need 1/4 cup of Sugar.
7. It's 1 1/2 tsp of Salt.
8. It's 2 tbsp of Yeast.
9. You need of For the filling.
10. You need of Butter ¼cup melted.
11. It's of Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon.
12. It's of Glaze.
13. It's 1/4 cup of whipped cream.
14. You need 1/4 cup of milk(powdered).
15. It's 1/2 tsp of vanilla.
16. It's 2 tbsp of icing sugar.
17. Prepare 1 tbsp of unsalted butter.
18. It's 1/4 cup of cold water.

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Classic Cinnamon Rolls from Delish.com are unbeatable. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon rolls instructions

1. In a bowl add milk, sugar, egg, salt, butter and yeast. Cover and allow to sit for 10 mins until foamy.
2. Add in the flour and knead for about 5 to 10 mins cover and allow to rise until it doubled its size.
3. Meanwhile, let's prepare our cinnamon sugar😋mix the sugar and cinnamon together in a bowl am using white sugar u can use brown.
4. Here is our dough after some mins.
5. Roll out the dough to make a big rectangular shape, in order to make your rectangle perfect you can cut the sides to make a straight line up.
6. Then spread the melted butter with brush.
7. Then sprinkle and spread the cinnamon sugar mixture.
8. Next you roll the dough to make a cylindrical shape and cut it at about 3-5 cm long using a thread.
9. Prepare your baking pan by spreading butter and dust with flour or you can also use a baking paper before you arrange your rolls in the pan, make spaces between each roll to avoid overcrowding bake them at 200°c for about 25-30 mins.
10. For the glaze mix the icing sugar, vanilla milk and cold water, add the butter then icing sugar, whisk well and spread on the cinnamon rolls, you can use condensed milk or cream cheese frosting for the glaze.
11. And here is our super fluffy and beautiful cinnamon rollssss.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Meanwhile, mix butter, powdered sugar. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.