Aalu gobi Parantha. Gobi paratha recipe with step by step photos - cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. aloo gobi paratha recipe Aloo Gobi Paratha with step by step images and video.
Watch Step by Step Video, Pictures and Special Recipe Note. gobi paratha recipe gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. The most popular and all time favorite paratha. You can have Aalu gobi Parantha using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Aalu gobi Parantha
- It's 1/2 bowl of knead dough.
- You need To taste of salt.
- It's To taste of red chilli powder.
- You need 1 bowl of mashed gobhi veg.
- Prepare As needed of ghee.
Aloo paratha is made by stuffing aloo or potato that is spiced up using different spices. This can be a good breakfast recipe or a perfect option for lunch box. Let's learn to make this yummy aloo paratha. In my home, gobi paratha and aloo paratha are winners all the time.
Aalu gobi Parantha step by step
- Take a small ball from the dough. Roll it with rolling pin..
- Now add mashed vegetable in it and cover it. Again roll it..
- Heat the tava and roast it from both side..
- Aalu gobi Parantha is ready..
Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either knead with hands or in a stand mixer. आलू पराठा बनाने का नया और आसान तरीका - Aloo Paratha Recipe Check out my aloo paratha recipe video which i had posted earlier :- https. आलू पराठा एक स्वादिष्ट व्यंजन है जिसे ज्यादातर नाश्ते में या रात के खाने में परोसा जाता है। आम धारणा के विपरीत, पंजाबी आलू पराठा आसानी से घर पर तैयार . Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Combine all the ingredients in a bowl and knead into a soft dough, using a little water if required.
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