Recipe: Yummy Tuna fish kebab

Tuna fish kebab. Recipe showing how to make tasty fish kababs with easily available Tuna fish chunks in cans. Tuna fish is very popular and healthy fish. Today I prepare Tune fish chop or kebab.

Tuna Fish NOT SOLD in Stores! Catch Clean Cook- DEEP SEA Blackfin Tuna! tuna kebab recipe/how to make tuna fish kabob--Cooking A Dream. Iftar Special Tuna Fish Kebab Recipe. You can cook Tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tuna fish kebab

1. You need 1 tin of tuna in spring water.
2. Prepare 4 of medium size potato.
3. You need 2 tbsp of garam masala or tandoori masala.
4. You need to taste of Salt.
5. You need 1 tbsp of fresh lemon juice.
6. You need of Hand full of fresh coriander, mint and parsley.
7. Prepare 1 of egg to dip.
8. Prepare of Oil to fry.
9. Prepare 1 cup of Fried onion, you can use fresh chopped onion as well.

Fish Kabab - These fish kebabs are very scrumptious dish. Tuna Fish Kababs and Donuts - With an exotic Asian flavor, these grilled tuna kebabs are just right for anyone looking for something a bit. When you think of health foods, canned tuna might not be the first thing that pops into your mind. A wide variety of thailand export tuna fish options are available to you, such as part, preservation process, and variety.

Tuna fish kebab instructions

1. Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..
2. Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..

Tuna fish kebab tastes even better than some of our traditional kebabs. This very simple and This very simple and handy recipe of making Tuna Kebab can be very helpful whenever you have guests. I had always liked eating fish, however it was mostly had a typical Indian curry or fried way. I got introduced to canned fish (mixed with water or oil) few years back during one of my travels. Tuna is a saltwater fish that belongs to the mackerel family.