Recipe: Tasty For Girls' Day Chirashi Zushi Salad

For Girls' Day Chirashi Zushi Salad. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. We pray for all the young girls to have good health and well being. It's also called "Momo no sekku".

You can use your favorite sushi toppings. This is chirashizushi, basically a bunch of stuff on top of rice. All the tiny pieces in the bowl & on the plate are separate, so many little things to lose LOL. You can have For Girls' Day Chirashi Zushi Salad using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of For Girls' Day Chirashi Zushi Salad

1. It's 360 ml of Rice.
2. It's of ■ For sushi vinegar.
3. You need 4 tbsp of Vinegar.
4. Prepare 1 1/2 tbsp of Mirin.
5. You need 1/2 tsp of Salt.
6. You need 1 1/2 tsp of Whole grain mustard.
7. You need of ■ For scrambled eggs.
8. You need 2 of Eggs.
9. It's 1 of Salt and pepper.
10. Prepare of ■ For the tuna mayonnaise salad.
11. It's 1 of tin Canned tuna (I used the ones not packed in oil).
12. You need 2 tbsp of Mayonnaise.
13. It's 1 of Salt and pepper.
14. It's of ■ Other ingredients.
15. You need 60 grams of Processed cheese.
16. It's 1 of thin stick Fish sausage.
17. You need 1/3 of Broccoli (or other green vegetables).

Colourful vegetarian chirashizushi with the following toppings: Blanched julienned snakebean, omelette strips. See great recipes for Chirashizushi (Scattered Sushi) with salmon and shrimp too! This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger). For chirashi zushi, impeccable ingredients are a must.

For Girls' Day Chirashi Zushi Salad step by step

1. Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice..
2. Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar..
3. Make scrambled egg and tuna mayonnaise salad..
4. Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil..
5. Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally..
6. Cut a V-shape at the edge of each slice..
7. After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan..
8. After the rice cools down, add the cheese and tuna salad..
9. Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!.

When selecting your fish and seafood make sure you get. Chirashi Sushi (we say Chirashizushi in Japan) is a bright On regular days, Japanese home cooks often take the easy route by making Quick & Easy Chirashi Sushi. Chirashi zushi is sushi rice with various toppings on top. Although the origin of why people started to associate Chirashi zushi with Girls' Day is not clear, the toppings used to have auspicious meanings. 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another But in other parts of Japan, Chirashizushi is often made by mixing flavoured vegetables mixed in sushi rice and decorating with. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.