Easiest Way to Make Appetizing Chicken Verde Enchiladas

Chicken Verde Enchiladas.

You can cook Chicken Verde Enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Verde Enchiladas

1. Prepare 1 1/2 lb of raw skinless chicken tenders.
2. Prepare 1/4 tsp of garlic powder.
3. It's 1/8 tsp of oregano.
4. You need 1/8 tsp of ground cumin.
5. Prepare 1 of salt to taste.
6. It's 1 of verde sauce or salsa.
7. It's 1 of salsa con queso.
8. Prepare 1 of sour cream.
9. Prepare 1 of shredded mexican cheese blend.
10. It's 1 of corn or flour tortillas.

Chicken Verde Enchiladas step by step

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
2. Pre heat oven to 350°.
3. Remove and shred chicken when done..
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.