How to Cook Appetizing Mini Dhokla khaman Cakes

Mini Dhokla khaman Cakes. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures. Healthy steamed snack recipes for kids. They will absolutely love it and it is very easy to make as well.

These Instant Spongy Khaman Dhoklas are soft, spongy, moist and so rich in colors. There is a burst of sweet and savory flavors in your mouth with every bite of this. Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. You can have Mini Dhokla khaman Cakes using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini Dhokla khaman Cakes

1. It's 1/2 cup of gram flour.
2. Prepare 1 tbsp of semolina (rava).
3. Prepare to taste of Salt.
4. You need 1 tsp of oil.
5. It's 1 tsp of sugar.
6. Prepare 1/2 tsp of ginger-chilli paste.
7. You need Pinch of asafoetida (hing).
8. Prepare 1/4 tsp of turmeric powder.
9. It's Pinch of baking soda.
10. It's 1/4 cup of Water.
11. It's As needed of Butter/Ghee for greasing.
12. It's of For garnishing.
13. It's 4 of dry kokum.
14. You need as needed of Black sesame seeds.
15. It's 2 of Tomato hearts.
16. Prepare 2 of Tomato triangles.
17. You need 1 tsp of Chilli flakes.
18. Prepare 1 of Cheese slice.

To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in … Dhokla, a steamed snack from the state of Gujarat, has many avatars. It is a favourite breakfast and meal in Gujarati households, prepared in several different ways as well. Different combinations of rice and lentils, different grains feature in the dhokla made by different Gujarati families. Today, I am about to share with you all a recipe for Khatta Dhokla, as shared with me by a Gujarati.

Mini Dhokla khaman Cakes instructions

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..
2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..
3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..

Then open the lid of the instant pot and take out the khaman dhokla container using tongs. Insert a knife or toothpick to check it is cooked. The knife should come out almost clean. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved.