Recipe: Appetizing Aloo gobi veg

Aloo gobi veg. Aloo Gobi is a spicy, tasty medley of cauliflower and potatoes with the flavor of spices This Indian vegan recipe is also gluten-free, soy-free and nut-free. Aloo gobi is a vegetarian and vegan Indian food recipe consisting of spiced potatoes and cauliflower. Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

This Aloo Gobhi Matar recipe goes well with both. This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. You can have Aloo gobi veg using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo gobi veg

1. You need 1 kg of Gobi chopped.
2. It's 4 of Potato.
3. You need 1 tsp of ginger.
4. Prepare To taste of salt.
5. It's 2 of tomato chopped.
6. Prepare 1/4 tsp of red chilli powder.
7. You need 1/4 tsp of garam masala.
8. It's 2 tsp of oil.

Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. This aloo gobi matar is an onion-tomato based curry made with these This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and. Give fresh, seasonal cauliflower a spicy Indian flair with this easy vegan aloo gobi recipe.

Aloo gobi veg step by step

1. Firstly wash and cut allu,Gobi and tomato.
2. On the flame and heat the oil in kadhai. Fry aloo in medium in heat oil and keep aside.
3. Add grated ginger in oil till then golden brown add chopped tomato and cooked for 2minute add all dry spices and cook again.
4. Add Gobi mix well covered with lead. After5 minute open the lead and toos it and covered with lid add frying aloo and cook for 2minute off the flame.allu Gobi ready to served..

I prefer to prepare aloo gobi all in the same pan in the convenient order of first frying the spices in oil to release their aromas, followed by the browning of the vegetables, and. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common. Aloo gobi is a popular Indian takeaway curry, especially for veggies and vegans. The cauliflower and potato dish is complemented with spicy basmati rice.