Recipe: Appetizing Nigerian Chicken stew

Nigerian Chicken stew.

You can have Nigerian Chicken stew using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Nigerian Chicken stew

1. It's of Ripe tomatoes (as needed).
2. It's of Red bell peppers (for colour).
3. Prepare of Red bonnet peppers.
4. It's of Onions sliced.
5. Prepare of Vegetable oil for frying.
6. You need of Chicken fried.
7. Prepare of Stock.
8. Prepare of Thyme.
9. Prepare of Curry.
10. Prepare of Salt.
11. It's cubes of Seasoning.
12. Prepare Tin of tomatoes paste.

Nigerian Chicken stew instructions

1. Wash and blend the tomatoes, onions,bell peppers and others to a smooth paste. Parboil to a thick consistency..
2. Wash the chicken and boil using, thyme, curry, seasoning cubes and salt..
3. When the chicken is done, sieve the stock from the chicken and set aside..
4. Place pot on heat and add vegetable oil enough to fry the chicken. Add onions to fry for some minutes..
5. Add curry and thyme to the hot oil..
6. Add the tin tomatoes paste to the hot oil and stir for some minutes..
7. Add the parboiled tomatoes and stir to mix..
8. Add the fried chicken.
9. Add seasoning cubes and taste for salt.
10. Allow to cook and add the chicken stock..
11. Drop from heat when done..
12. Serve with cooked rice or boiled yam..