Recipe: Tasty Mix Bhaji Thepla

Mix Bhaji Thepla. Add the coriander and mix well. Place a methi thepla on a clean dry surface and spread ½ tbsp of red chilli sauce over it. Place one portion of the potato bhaji in a row in the centre of the thepla.

A perfect lunch recipe to savour during the fasting season. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. You can have Mix Bhaji Thepla using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mix Bhaji Thepla

1. Prepare 1 Cup of multigrain flour.
2. It's 1/4 Cup of besan(gram flour).
3. Prepare 1/4 Cup of curd.
4. You need 3/4 Cup of fenugreek (methi bhaji) finely chopped.
5. You need 1/2 Cup of spinach finely chopped.
6. You need 1/2 Cup of radish leaves finely chopped.
7. Prepare 1/4 Cup of spring onion leaves finely chopped.
8. It's 1/4 Cup of coriander finely chopped.
9. It's 3 of Green chilli finely chopped.
10. Prepare 1 tbsp of grated garlic.
11. You need 1 tbsp of white sesame.
12. Prepare 1 tbsp of saunf/fennel.
13. Prepare to taste of Salt.
14. Prepare 1/2 tsp of asafoetida.
15. Prepare 1 tsp of turmeric powder.
16. Prepare 1 tbsp of dhania jeera/cumin coriander powder.
17. You need 1 tbsp of oil.
18. You need as needed of Water.
19. Prepare as needed of Oil for thepla to cook.
20. Prepare of For Raita:-.
21. Prepare 1 Cup of smoothen curd.
22. It's 1/2 Cup of grated Purple Cabbage finely chopped cur.
23. You need of as per taste Salt.
24. It's 1 tbsp of raisins.
25. You need 1 tbsp of grated Cashews.
26. It's 1 tsp of red chilli powder.

To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love eating their Theplas with curd or. मेथी थेपला Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.

Mix Bhaji Thepla step by step

1. Mix all the bhajis, masala, chilli,garlic,salt& oil mix well and add besan,multigrain flour mix and knead a soft dough..
2. Make equal rounds and roll and cook all the theplas on kadai applying oil both sides on medium high flame..
3. For Raita mix curd,Cabbage, dryfruits, salt & red chilli powder in a bowl..
4. So Serve Healthy mix Bhaji Thepla with Raita.

Crunchy and crispy, Thepla is a perfect tea-time delight and can be prepared in just a few minutes if all the ingredients are in place! To prepare this dish, mix flour, gram flour (besan), dried fenugreek, ginger and fresh fenugreek in a bowl. methi bhaji recipe methichi patal bhaji with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with fenugreek leaves and coconut. it is an ideal lunch box dry sabji recipe which is not only tasty and filling but also a very healthy side dish. it takes only a few minutes to make the dry variation, but takes slightly more time. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).