Easiest Way to Make Delicious 3 cups mushrooms 三杯杏鮑菇

3 cups mushrooms 三杯杏鮑菇. "Three Cups" is a popular Taiwanese dish. The three cups meaning one cup of sesame oil, one cup of soy sauce, and one cup of wine. Traditionally three cups is usually made with chicken.

Mushrooms lovers will love this vegetarian variation of the Taiwanese three cups chicken recipe of three cups mushrooms (三杯菇), using fresh shiitake mushrooms. If you have any questions regarding this recipe or any other pot, please leave me a comment in the "LEAVE A COMMENT" link and I will reply you as soon as possible. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. You can have 3 cups mushrooms 三杯杏鮑菇 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 3 cups mushrooms 三杯杏鮑菇

1. You need 150 grams of mushroom.
2. It's 2 tablespoons of sesame oil.
3. It's 2 tablespoons of soy sauce.
4. It's 2 tablespoons of cooking sake.
5. You need 0.5 tablespoon of sugar.
6. It's 3 cloves of garlic.
7. You need 10 g of ginger.
8. You need of Chili (optional).

Three cups chicken is the perennial Taiwan favorite of all time. 三杯杏鮑菇 by 莎曼琳. Places Kaohsiung, Taiwan Food Stand 新崛江鹽酥杏鮑菇·菇且一試. A wide variety of mushroom cups options are available to you, such as drinkware type, feature, and plastic type. Three Cup Chicken is one of the classic Taiwanese favorites!

3 cups mushrooms 三杯杏鮑菇 step by step

1. Prepare mushroom, garlic and ginger.
2. Put 1 tablespoon of sesame oil and ginger in the pot before turn on the stove, add garlic in after you smell the ginger.
3. Add mushrooms and stir fry until some water comes out of the mushroom. Add chili and stir fry for 5-10 secs(optional).
4. Mix 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and cooking sake, half tablespoon of sugar before pouring it along the edge of the pot.
5. Stir fry for 5-10 secs. Turn off the heat then add the basel.
6. Stirring a bit before serving. Voilà ❤️.

The fragrant sauce is the soul of this signature dish. Deliciously savory, slightly sweet with a wee bit of spice… About us ▼. Mushroom Hotpot (菇菌素锅） - Guai Shu Shu. INTRODUCTION It is because of this picture I posted last year that prompt me to share the recipe this year. Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home.