Recipe: Appetizing Crockpot Baby back Ribs

Crockpot Baby back Ribs.

You can have Crockpot Baby back Ribs using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Baby back Ribs

1. It's 4 lb of pork baby back ribs, on rack.
2. It's 1/3 cup of dark brown sugar.
3. Prepare 1 tbsp of paprika.
4. Prepare 1 1/2 tsp of chili powder.
5. It's 1 tsp of salt.
6. You need 1 tsp of ground coriander seed.
7. It's 1/2 tsp of cayenne pepper.
8. Prepare 3/4 tsp of black or mixed peppercorns, freshly ground.
9. You need 3/4 tsp of ground oregano.
10. You need 1/4 tsp of regular white sugar.
11. It's 1 of Bottle of favorite barbecue sauce, or South Carolina style sauce.

Crockpot Baby back Ribs instructions

1. Mix all dry seasonings in a bowl. You may have to pound the brown sugar to be sure it's not clumped and incorporates into the seasoning..
2. Rub seasoning all over ribs, ensuring every surface is covered. Be sure to coat the underside as well..
3. Place rack of ribs on edge in crockpot, meat-side out. I curved the ribs into a circle, the ends touching. You want the ribs to stand upright..
4. Liquid is not necessary as the slow heat steams the ribs and as it cooks moisture is given off and collects on the bottom..
5. Cook on low all day (minimal 7 hours) or high for 5 hours. Low and slow is the game here. Once you turn on the heat be sure not to open the lid. Just let it cook all day..