Recipe: Yummy Vegetable Cheese Puff And Cheese Puff

Vegetable Cheese Puff And Cheese Puff.

You can cook Vegetable Cheese Puff And Cheese Puff using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegetable Cheese Puff And Cheese Puff

1. It's of for puff.
2. It's 1 1/2 Bowl of Wheat Flour.
3. Prepare 1/2 Bowl of Butter.
4. Prepare 1 1/2 Tbsp of Lemon Juice or Vinegar.
5. You need 1 Tsp of Salt.
6. It's 1 Cup of Ice Chilled Water.
7. Prepare of for stuffing.
8. Prepare of For Vegetable Cheese Puff.
9. You need 1 Bowl of Boiled Potatoes (Mashed).
10. Prepare 1 Bowl of Mixed Vegetable (Carrot, Peas, Beans).
11. You need 1 of Big Onion Chopped.
12. You need 3 Cubes of Processed Cheese (Grated).
13. You need 1 Tsp of Garlic Paste.
14. Prepare 1 Tsp of Ginger Paste.
15. It's 1 Tsp of Red Chilli Powder.
16. You need 1/2 Tsp of Turmeric Powder.
17. You need 1 1/2 Tsp of Garam Masala.
18. Prepare of Salt as per taste.
19. Prepare 1 1/2 Tbsp of Lemon Juice or Amchur Powder.
20. It's 1 Tsp of Sugar.
21. It's 1 Tsp of Oil.
22. You need 1 Tsp of Cumin + Mustard for seasoning.
23. You need of for cheese puff.
24. Prepare 1 Cube of Processed Cheese.
25. Prepare 1/4 Tsp of Dry Garlic Chutney.

Vegetable Cheese Puff And Cheese Puff step by step

1. .
2. Take Wheat flour in a container add butter,lemon juice, salt and mix properly. Add chilled water and knead a tight dough. Knead it for 10 to 15 minutes. Let it rest for 15 minutes.
3. For stuffing take oil in a pan add Mustard Seeds, Cumin Seeds, Ginger - Garlic Paste, Chopped onion and cook till onions turn brown..
4. Add Boiled Vegetables, Potatoes, All Masala's and mix well. Take it from flame and let it cool..
5. Add grated cheese and mix properly..
6. For puff take a small ball from the dough and roll very thin strip from it. Make a rectangle strip by removing extra from sides. Make 8 to 10 strips for 1 puff. Brush the strip with melted butter and water. Put stuffing on one side of the strip.
7. Softly roll the strip. Take second strip. Brush it with melted butter and roll it on the rolled strip...
8. Repeat the process 8 to 10 times. Brush it with milk and rest it for 15 minutes..
9. If you bake it in oven 1st bake on 200°c for 10 minutes. Flip the side again bake on 200°C for 10 minutes. Finally bake it on 160°C for 20 minutes..
10. If making in Airfryer bake them on 160°C for 17 minutes..
11. NOTE. FOR CHEESE PUFF add Cheese instead of vegetable stuffing and for cheese Garlic Puff place cheese and garlic chutney..
12. Enjoy with Tomato ketchup and hot Tea or Coffee.