Recipe: Delicious Green beans in tomato sauce - loubieh bi zeit

Green beans in tomato sauce - loubieh bi zeit. The most commonly used green bean used in Loubye bzeit is Italian green beans, also known as flat or Roma green beans. However, these are not always found easily or available year-round. A wonderful alternative, is string green beans.

Recipe Pin It Although I'm usually not a fan of cooking vegetables to death, Romano beans can be a bit tougher than other varieties of green beans. Loubieh bi zeit - Green beans in Olive Oil One of the most popular vegetarian summer dishes in Lebanon, loubieh bi zeit is light and delicious. Enjoy a wonderful flavour combining the sweet and juicy Romano beans with sweet sun-ripened tomatoes. You can have Green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green beans in tomato sauce - loubieh bi zeit

1. You need 1 kg of green beans.
2. Prepare 500 g of tomatoes, peeled and diced.
3. Prepare 1 of large onion, sliced.
4. You need 1 tablespoon of tomato paste dissolved in 4 tablespoons water.
5. It's 6 cloves of garlic.
6. It's 1/2 cup of olive oil.
7. You need 1 teaspoon of sugar.
8. You need 1/2 teaspoon of salt.

Great recipe for Green beans in tomato sauce - loubieh bi zeit. A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread. During our afternoon visit in his spacious downtown apartment, Hadid demonstrated a handful of simple, home-style dishes, including loubieh bi zeit, Lebanese green beans, which was simplicity itself: onions, garlic, an intense tomato sauce that was rich in flavor, vegetable broth and the beans (loubieh).

Green beans in tomato sauce - loubieh bi zeit instructions

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each..
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender..
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color..
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again..
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened..
6. Serve cold with pita bread..

Green beans in tomato sauce is a classic recipe from home. The best part was hand pick from the garden to letscookolet kitchen and was fun to make , Easy , Tasty , Healthy. Melt the butter in a heavy-based saucepan over medium heat. Once cooked, the green beans will turn into a dark "olive" color. Loubia Bzeit Talk about green beans, garlic, tomatoes and olive oil braised together to bring out a fantastic aromatic flavor. "Loubia Bzeit" or "Loubieh Bi Zeit", yes is as simple as that, yet the end result is astoundingly good and full of agreeable flavors.