How to Cook Tasty Easy Japchae

Easy Japchae. Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).

Delicious Easy Perfect for Weeknight Japchae recipe. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae is a classic Korean noodle dish loaded with veggie matchsticks stir-fried in sesame oil. You can have Easy Japchae using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Japchae

1. You need 50 grams of Korean cellophane noodles (or Malony noodles).
2. Prepare 100 grams of Beef (cut into strips or thinly sliced).
3. You need 1 of Shiitake mushrooms.
4. You need 1/2 of Onion.
5. Prepare 1/4 of Carrot.
6. You need 2 tbsp of ☆ Soy sauce.
7. It's 2 tbsp of ☆ Sugar.
8. You need 1 tsp of ☆ Grated garlic.
9. It's 1 tbsp of ☆ Sake.
10. Prepare 2 tbsp of ☆ Mirin.
11. Prepare 1 tbsp of ☆ Sesame oil.
12. Prepare 1 of as required Vegetable oil for stir-frying.
13. You need 1 of Salt and pepper.
14. It's 1 of Sesame oil to finish (optional to your taste).
15. You need 1 of as required White sesame seeds.
16. It's 1 of as required Chili powder, chili threads (to garnish).

Easy japchae (Korean glass noodles with stir-fried vegetables). Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak.

Easy Japchae step by step

1. Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes..
2. Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo..
3. Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper..
4. I fried the vegetables separately, but you can fry them in one go..
5. Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo..
6. When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook..
7. Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil..
8. After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat..
9. Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads..

Many readers have requested a japchae recipe from us, so this one is long overdue! Delicious as the traditional Japchae only made easier. What I find unique with Japchae and what I like most about it, is the translucent, slippery and elastic-like noodles made from sweet potato starch. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. Make japchae if you want a comforting and nutritionally balanced meal.