How to Prepare Tasty Mike's, "What The Kale?" Chef's Salad

Mike's, "What The Kale?" Chef's Salad. This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving. You could also top your finished salad with any.

The Jessica's Kale Salad found at your nearby fancy Gelson's deli counter is ever so slightly tangy, refreshing and crunchy. But it also starts to drain But it also starts to drain your wallet after a while. The beauty of this salad is its simplicity (which equals fewer ingredients, which equals cheap to make). You can have Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. It's of ● For The Chef's Salad [chilled produce as needed].
2. You need of Fresh Chopped Crispy Kale [75%].
3. Prepare of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. You need 1 of " Cubed Chopped Turkey.
5. It's of Shredded Rotisserie Chicken.
6. You need 1 of " Cubed Honey Baked Ham.
7. It's 1 of " Cubed EX Sharp Cheddar Cheese.
8. It's 1 of " Cubed Swiss Cheese.
9. It's of Crumbled Feta Cheese.
10. It's of Shredded Parmesan Cheese.
11. Prepare of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. You need 1 of " Sliced Cucumbers.
13. It's 1 of " Extra Firm Chopped Tomatoes.
14. It's 1 of " Chopped Yellow Zucchini.
15. You need 1/2 of " Chopped Celery.
16. You need 1/2 of " Chopped Carrots.
17. Prepare of Thin Sliced Green Bell Peppers.
18. Prepare of Halved Black Olives.
19. It's of Thin Sliced White Onions.
20. Prepare of Thin Sliced Radishes.
21. Prepare of Chopped Green Onions.
22. It's of Fully Drained Chopped Artichokes [in water].
23. You need of Sun Dried Tomatoes [in oil].
24. You need of Fine Chopped Fresh Parsley.
25. You need of Fresh Ground Black Pepper [to taste].
26. You need of ● For The Toppings [as needed].
27. You need of Boiled Eggs Halved.
28. You need of Fresh Garlic Croutons.
29. It's of Real Ranch Dressing [from packet with whole milk & mayo].
30. It's of Quality Italian Dressing [homemade is best].

Here's what's up: Kale is going seriously mainstream. No, we don't mean it being one of the mixed greens options at TGI. We mean going to Sunday night. Hipsters, gastropub enthusiasts, and superfoodies better watch their step — Kale is going to the Super Bowl.

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. what the kale - watch this video, or you can download it here. What are the benefits of Kale? For the longest time I just thought it was a name. Maybe they were out of toilet paper, and that's what the kale is for.