Recipe: Delicious Moist and Better The Next Day Banana Bread

Moist and Better The Next Day Banana Bread. Learn how to make the best banana bread ever. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. It has a crowd-pleaser written all over it and tastes even better the next day and is much sweeter the next day as well!

Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency. Oil makes them fluffy and moist. Also, I find all bananas bread recipes have a nice crisp top but the next day, the top is sticky. You can cook Moist and Better The Next Day Banana Bread using 21 ingredients and 15 steps. Here is how you cook that.

Ingredients of Moist and Better The Next Day Banana Bread

1. You need of note:.
2. Prepare of All ingredients need to be room temperature.
3. It's of Ripe bananas are sweet, so you can use 1/4 cup of sugars.
4. You need of If you prefer. Mash bananas as smooth or chunky as you like.
5. It's of wet ingredients:.
6. It's 1 teaspoon of lemon juice.
7. It's 2 cups of super ripe bananas. Darker the better.
8. It's 2 of large eggs, beaten.
9. You need 1/2 cup of buttermilk.
10. You need 1 stick of real butter, softened.
11. Prepare 1 tablespoons of vanilla extract.
12. You need of dry ingredients:.
13. It's 2 cups of all purpose flour.
14. You need 1/2 teaspoon of salt.
15. It's 1/2 cup of sugar.
16. It's 1/2 cup of brown sugar.
17. It's 1 teaspoon of baking powder.
18. You need 1 teaspoon of baking soda.
19. It's 1 1/2 teaspoon of cinnamon.
20. Prepare 1/2 cup of chopped walnuts or pecan. Optional.
21. It's of Directions:.

I let the loaf cool completely before wrapping it. This banana bread recipe is moist and delicious, with loads of banana flavor. Friends and family love my recipe and say it's by far the best! Ripe bananas are a must: They make bread sweet and moist.

Moist and Better The Next Day Banana Bread instructions

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
2. Cream butter and sugar together in large bowl..
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
6. Fold in nuts if using..
7. Be gentle and do not over mix or bread will get dry from over working it..
8. Pour into prepared loaf pan..
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
10. Test center with skewer or chopstick to see if it comes out clean after an hour..
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
12. Bake until golden brown and center is cooked..
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.

Ripe bananas are very yellow with brown spots. The uglier the bananas, the better. I added a handful each of blueberries and dark chocolate chips. My family loved it; it was gone the next day and they didn't even realize it was healthy! This healthy banana bread is everything you want in banana bread.