Recipe: Appetizing Kerala Style Mutton Curry

Kerala Style Mutton Curry. The other mutton curry recipes I like to make are Mutton Vindaloo, Kashmiri Rogan Josh, Kerala Style Mutton Stew or Mughlai Mutton Stew to name a few. Last week I made Mutton Rogan Josh and for this week, it was this Kerala Style Mutton Curry. Fiery, spicy, red and full of flavors, this Mutton Curry is perfect to mop with some bread.

Mutton curry has been in my list of pending recipes for too long. Although Kerala style Mutton Curry is a much-loved recipe, I prepare it only for special occasions or when I have guests at home. Since I was too busy to take pictures at those times, this recipe had to wait. You can cook Kerala Style Mutton Curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Style Mutton Curry

1. It's three inch of mutton lean cut into pieces , 1 kg / 2 lbs.
2. It's 3 Tbs of coconut oil cooking oil or of choice.
3. Prepare 1 C of onions , sliced finely into halfmoons.
4. It's 3 / of mirch green chilishari , chopped.
5. Prepare 1/2 C of tomatoes , finely diced.
6. You need 1/4 C of cilantro dhania / , chopped & cleaned.
7. You need 1 can of coconut milk (400ml).
8. You need 2 tbs of water Mix with to make smooth paste :.
9. Prepare 1 tbs of ginger / adrak paste.
10. You need 1 tbs of garlic / lahsun paste.
11. It's 2 tbsps of coriander dhania ground /.
12. It's 2 tsps of garam masala.
13. Prepare 2 tsps of mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne).
14. It's 1/2 tsp of turmeric haldi /.
15. Prepare 1 TBS of lime juice.
16. It's 2 tsps of salt.

Wash the mutton pieces well and cut it into small pieces. Heat a pan / cheenachatti and add oil. How to make Kerala Style Varutharacha Mutton Curry Recipe. To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well.

Kerala Style Mutton Curry step by step

1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside..
2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown..
3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft..
4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch..
5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes..
6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve..
7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six..

Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt. Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. How to make Kerala Style Mutton Pepper Fry Recipe. To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list. Heat coconut oil in a pan.