Recipe: Appetizing 3 cheeses and smoked ham ravioli

3 cheeses and smoked ham ravioli. Bring a large pot of lightly salted water to a rolling boil over high heat. Grilled Cheese "Ravioli". featured in Snacks For Your Kids' Next Playdate. On a cutting board, cut the crusts off of the bread.

Delicious Fried Cheese Ravioli with Truffle Honey. Ham & Cheese Bread Rolls - Fried Ham & Cheese Appetizer Recipe. These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce. You can cook 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 3 cheeses and smoked ham ravioli

1. Prepare of Fresh pasta dough:.
2. You need 200 grams of plain flour.
3. It's 2 of eggs.
4. It's 1 pinch of salt.
5. Prepare of Filling:.
6. It's 90 grams of smoked ham chopped finely.
7. Prepare 100 grams of grated mozzarella and cheddar cheese.
8. Prepare 100 grams of feta cheese crumbs.
9. It's 1 of egg.

Think of them as a much more indulgent version of your favorite ham and cheese sandwich that you can eat with a fork. Ravioli with Smoked Salmon and Prawn - trying another Gordon Ramsay dish. recipe. These eight grilled or smoked ham recipes will have your guests asking for more. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker?

3 cheeses and smoked ham ravioli instructions

1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour..
2. Kneed for ten minutes on a floured surface until smooth.
3. Cover with plastic wrap and rest for 15 minutes.
4. Mix the ingredients for the filling using the egg to bind it all together.
5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger..
6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split..
7. Cover with the larger sheet.
8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step.
9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook.
10. Boil 4 to 5 minutes in salted water.
11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese..

To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. Ravioli with mushrooms and cream sauce. Tortellini with milk cream and ham Process of production of ravioli, tortellini and cappelletti, typical Italian fresh pasta - hands of the chef showing Homemade meat dumplings, raw tortellini and ravioli on the white rustic table Tortellini with Shrimps or Seafood. Frozen cheese ravioli is a quick and economical alternative to expensive fresh ravioli or making ravioli from scratch. Choose a frozen ravioli brand with low-fat cheese to keep your saturated fat and cholesterol intake low.