Easiest Way to Prepare Tasty Stuffed Paratha

Stuffed Paratha.

You can cook Stuffed Paratha using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Paratha

1. Prepare 1 cup of boiled & Smashed potatoes.
2. Prepare 1/2 cup of steamed and smashed sweet corn.
3. It's 1/4 cup of grated paneer.
4. Prepare 1/4 cup of grated cheese.
5. It's of Salt as per taste.
6. Prepare 1 tsp of chilli flakes.
7. It's 2 tsp of pizza masala.
8. Prepare 2 cups of multigrain flour.
9. Prepare of Salt as per taste.
10. You need 1 tbsp of oil.
11. Prepare of Water as needed to knead a soft dough.
12. It's as needed of Ghee.
13. It's of Purple Cabbage Raita.
14. It's 1 cup of curd.
15. It's 1/2 cup of shredded cabbage.
16. You need 1 of -green chilli chopped.
17. You need 1/4 cup of Almond powder.
18. Prepare of Salt as per taste.
19. It's 2 tbsp of honey.
20. It's 1 tbs of dried black grapes.

Stuffed Paratha instructions

1. Take smashed boiled potatoes, smashed steamed Sweetcorn, grated cheese, grated paneer, chilli flakes, pizza masala and salt in a bowl.
2. Mix stuffing ingredients well and make 8 equal Rounds. Take wheat flour oil and salt in a bowl and knead a soft dough with needed water. Knead more applying ghee on palm to make soft add and smooth dough. Make 8 equal Rounds..
3. Now roll poori and fill the stuffing in center fold and again prepare 8-equal Stuffed rounds. Roll all the Stuffed paratha and cook both sides on tava applying ghee both the sides on medium flame till light brown and little crispy..
4. Mix all the raita ingredients in a bowl and cut into 4- pieces and serve with Raita in a plate..