How to Prepare Tasty Sindhi Sai bhaji with Tehri(sweet jagerry rice)

Sindhi Sai bhaji with Tehri(sweet jagerry rice). Sindhi cuisine has many exotic recipes. Most people although, think of Papad and Kadhi. Sindhi Tairi-Sweet jaggery rice is one such exotic recipe.

Tairi is a sweet pilaf using. ChetiChand, the New year of Sindhis is just round the corner and like every year, there are plenty of requests for Tairi Recipe (Tahiri/Tayri/Sindhi style Sweet rice). Tairi or Tahiri/ Tayri is a traditional aromatic sweet rice preparation, cooked on special occasions like Marriages, Mundan, Pooja ceremonies and also during festivals like Chaliha, Chetichand etc. "Tahiri" is an authentic Sindhi sweet rice preparation with aromatic spices such as green cardamom, fennel seeds, saffron, jaggery (gur) and garnished with some dry fruits. You can cook Sindhi Sai bhaji with Tehri(sweet jagerry rice) using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sindhi Sai bhaji with Tehri(sweet jagerry rice)

1. It's of For Jaggery rice--.
2. You need 1/2 cup of rice (soaked).
3. Prepare 3/4 cup of jaggery.
4. Prepare 1 tbsp of ghee.
5. Prepare 1 tsp of fennal seeds.
6. It's 1 of green cardamom.
7. You need of Some chopped almonds, coconut, raisins.
8. You need 1 tbsp of sesame seeds.
9. It's of For sai bhaji-.
10. It's 400-500 gm of spinach leaves(chopped).
11. It's 1/2 cup of chana dal(soaked).
12. Prepare 2 of medium sized Onion cut into sliced.
13. Prepare 2-3 of tomatoes chopped.
14. Prepare 2-3 of green chillies.
15. It's 1/2 inch of ginger (grated).
16. It's 2-3 of garlic cloves finely chopped.
17. It's Handful of fenugreek leaves and dil leaves (suwa).
18. Prepare 2-3 tbsp of oil.
19. You need 1/2 tsp of turmeric powder.
20. It's 1 tsp of red chilli powder.
21. Prepare to taste of Salt.

Traditionally, Tahiri is served with Sindhi Sai Bhaji or also known as Palak Dal (Spinach Lentil). Sindhi Sai bhaji with Tehri(sweet jagerry rice) Sindhi's Makar sankranti special lunch. Sai bhaji (spinach with chana dal and Tehri (jaggery Rice). When they crackle, add the ginger and green chillies.

Sindhi Sai bhaji with Tehri(sweet jagerry rice) step by step

1. For making sai bhaji -- heat oil in a pressure cooker,add sliced Onion stir till light golden,add ginger and garlic,stir well,add tomatoes and Green chillies stir well,add turmeric powder,salt, soaked chana dal, spinach along with fenugreek leaves and dil leaves,add 1 cup of water, close the lid and cook for 3-4 whistles. let the pressure release by itself and then blend with hand blender until mushy.sai bhaji is ready..
2. For making jaggery rice -- in a vessel heat ghee,add fennal seeds and green cardamom stir,add 1,1/2 or 2 cup of water, chopped almonds, coconut and jagerry,let it boil and then add rice stir well and cook for 8 -10 mins or until rice cooked completely..

Sai Bhaji is best served in dinner with fried potatoes,crispy and some salad. Best combination is with Green garlic rice or Bhugge chawar or Tairi. It is a must to make on Teejri. You can even add some carrots,capsicums,other greens like amaranth for flavor. Jaggery rice recipe With step by step photos.