Easiest Way to Make Appetizing Palak saag aur aloo ki bhaji

Palak saag aur aloo ki bhaji. Aaloo Palak dry recipe, Aloo Palak Sookhi Sabzi, Aloo Palak S. This video will tell you complete recipe of Palak-Aloo Ki Bhaji/Sabji-Heathy & Tasty- How to Make in Hindi at Home-Simple Recipe. Man Pasand Recipes. Загрузка. आलू-पत्ता गोभी की सब्जी बनाने की विधि

Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. You can have Palak saag aur aloo ki bhaji using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak saag aur aloo ki bhaji

1. It's 1/2 kg of spinach/palak saag.
2. It's 4 of potatoes.
3. It's 1 of onion.
4. It's 1 of green chilli.
5. You need 1 of red chilli.
6. It's 1/2 cup of refined oil.
7. Prepare 1 of tomato.
8. It's 1 tbsp of coriander chopped.
9. You need to taste of Salt.
10. Prepare to taste of Pepper.

Some times I make a gravy curry with spinach or a dry dish to go with daal and rice. But this easy and quick aloo palak dish is semi dry so can be served with rice and. Spinach And Saag Recipes, Saag Aur Palak Recipes In Urdu. Easy Urdu Recipes with step by step instructions.

Palak saag aur aloo ki bhaji instructions

1. Wash and chop spinach, cut potato slices, deep fry and keep aside..
2. Heat 1 tbsp oil in a kadhai, fry sliced onions and red chilli till golden, add chopped spinach and mix..
3. Add salt and green chilli and cover. Cook till spinach is soft and done. Add sliced tomatoes, fried potatoes and pepper, mix well for another 2 mins..
4. Serve hot with rice and dal..

Special Punjabi aloo palak recipe on also given by Urdu Point. There are a lot of palak gosht recipes in Urdu. Urdu Point also provides recipe of special Makki ki roti and sarson ka saag. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. The dish is also anglicized as palak sabji or palak subji.