Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Place them both in a medium bowl. Roast Chicken with Sweet Potatoes and Apples.
Place sweet potatoes cut side up on a sheet pan and lay chicken on top. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat. Apples and pork always pair well. You can cook Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
- Prepare of Roasted Sweet Potatoes and Radishes.
- You need 10 oz of sweet potatoes, 3/4” dice.
- It's 1 bunch of radishes, small.
- Prepare 2 of sprigs fresh thyme.
- It's 2 tbsp of olive oil.
- It's 1 of Kosher salt, to taste.
- It's 1 of Black pepper, to taste.
- It's of Chicken and Apples.
- It's 1 tbsp of vegetable oil.
- It's 1 each of apple, 1/2” dice.
- Prepare 1 small of onion.
- It's 1 clove of garlic, minced or chopped finely.
- It's 4 of sprigs fresh thyme.
- You need 1/2 cup of apple cider.
- It's 2 tsp of cider vinegar.
- You need 8 oz of chicken, cooked.
- Prepare 2 tsp of spicy mustard.
- You need 1 tbsp of butter.
- Prepare 2 tsp of Magic Unicorn Salt.
The addition of sweet potatoes makes this main dish even more pleasing! Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange sweet potatoes in single layer. Drizzle with EVOO, cinnamon, salt and pepper.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes step by step
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
- Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.
You will probably want to brush the cubes to ensure all are covered. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. Sausage, bacon, sweet potatoes, Brussels sprouts.this Chicken & Apple Sausage Sweet Potato Hash has it all! Quick-Roasted Chicken with Potatoes, Onions, and Watercress.
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