Easiest Way to Prepare Delicious The left over Pita

The left over Pita. In the morning, there's leftover pita. a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. Three years after the disappearance of two percent of the global population, a group of people in a small New York community try to continue their lives while coping with the. This homemade pita recipe is a game-changer!

My favorite flatbread or pocketless pita EVER. These are so soft and tender - say goodbye to the dry and crumbly pitas and make these today! Sure it's easier to buy pitas at the store, but they are neverrrr as good. You can cook The left over Pita using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of The left over Pita

1. It's 1 of pita bread.
2. Prepare 1 of parmesan cheese.
3. You need 1 of italian sausage or meat of choice.
4. It's 1 tsp of butter (pita).
5. You need 1/2 tsp of minced garlic (pita).
6. Prepare of for stir fry.
7. Prepare 2 tbsp of butter.
8. Prepare 1 tbsp of minced garlic.
9. You need 1 tbsp of dried herb mix seasonings.
10. It's 1 tbsp of parsley flakes.
11. You need 1/2 tsp of salt.
12. You need 1/2 tsp of pepper.
13. Prepare 1/2 tsp of garlic salt.
14. You need 2 tbsp of olive oil.
15. You need 1 of broccoli.
16. It's 1 of mushrooms.
17. You need 1 of shredded carrots.
18. Prepare 1 of zucchini.
19. Prepare 1 of asparagus.
20. Prepare 1 of spinach leaves.

In fact, I often find that store bought pita bread is quite dry. Any credits left over after redemption return to your rewards account. Pita Pack members will earn credits based on any Pita Pit purchase except alcohol and merchandise. The Pita Pack app must be scanned before the payment transaction.

The left over Pita step by step

1. start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry.
2. chop left over meat of choice heat as you like.
3. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!.

I've kept the leftover mix in the refrigerator all week and have really enjoyed eating the pitas every day for lunch. I set the serving size to a half-round pita pocket. It doesn't matter what you have left over from the night before -- everything's better when you put it in a pita. What's the best thing since sliced bread? The pita: No more worrying about your precious sandwich fillings falling onto your lap, no more dreading that first bite because you know it's going to.