How to Prepare Perfect Baked Sweet Potato Fries

Baked Sweet Potato Fries. Sweet potato fries taste great with spices and seasonings such as chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam Tips for the Best Sweet Potato Fries Ever. Try to cut them evenly so they all cook at about the same rate. Preheat the oven with the baking sheet inside.

This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. You can cook Baked Sweet Potato Fries using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Sweet Potato Fries

1. It's 4 slices of bacon; small dice.
2. You need 2 of thin sweet potatoes; peeled & cut into thin "fries".
3. Prepare 1/2 oz of fresh dill; minced.
4. It's as needed of kosher salt & black pepper.

And also naturally gluten-free, vegan and vegetarian. How to make homemade baked sweet potato fries that are caramelized and crispy on the outside and tender on the inside. Step one, Scrub sweet potatoes clean and cut into fries. It is up to you as to how chunky you want the fries to be.

Baked Sweet Potato Fries instructions

1. Preheat oven to 375.
2. Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish..
3. Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper..
4. Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper..
5. Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately..
6. Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction.

I like sweet potato fries to be thin and. For the crispiest oven-baked sweet potato fries, you need to walk over to the pantry and take out the cornstarch because that ingredient is the secret. Cut the potatoes as evenly as possible: The more uniform the fries, the more evenly they will bake. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.