Recipe: Appetizing Gobi aloo in tomato gravy

Gobi aloo in tomato gravy. Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Serve onion lachha or kachumber salad on side. If you are in rush: while onion-tomato gravy is cooking, Boil the potatoes, peas and cauliflower in pressure cooker or microwave or in pan in boiling water separately.

Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. An authentic recipe to recreate the magical Dum aloo (potato) at home by cooking the boiled and diced potatoes in a rich gravy under dum or pressure. You can have Gobi aloo in tomato gravy using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gobi aloo in tomato gravy

1. It's 1/2 kg of Gobi(cauliflower).
2. You need 2 of big potatoes.
3. Prepare 5 of big Red tomatoes.
4. Prepare 10 of garlic cloves little Ginger.
5. It's 4 of green chillies.
6. Prepare 2 tsp of ginger garlic paste.
7. You need to taste of salt.
8. Prepare 1/2 tsp of red chilli powder.
9. Prepare 1 tsp of Turmeric powder.
10. It's 1/2 tsp of cumin powder.
11. You need 2 tsp of Oil.
12. It's To taste of Coriander leaves for granish.

Add cream, chopped coriander leaves and a paste made from nuts and poppy seeds to make the recipe all the more rich and delectable. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with.

Gobi aloo in tomato gravy instructions

1. Firstly wash and cut Gobi in florets and potatoes in cubes, then boil both in big vessel by putting little haldi and Salt..
2. Then make coarsely of tomatoes, garlic,ginger, green chillies in a blender or mixer,then in a big Kadai put Oil when heating put ginger garlic paste and then put tomatoes mixture,stir for few minutes, till tomatoes mixture is absorbed, put all Spices including salt and then put boiled Gobi and aloo cubes and then stirr nand cover the Kadai for five minutes till it's done.
3. Lastly granish with corrriander leaves and serve hot with chapati yummy it taste.

An all-time favourite with almost all North-Indian households is Aloo Gobi which literally means a Potato Cauliflower preparation. Now add cauliflower, cut potatoes, tomato-chilli sauce, tomato ketchup and fry on high flame by continuously stirring. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. There are so many recipes made in this combination is aloo gobi To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri.