Recipe: Tasty Tangy Sprout salad

Tangy  Sprout salad.

You can cook Tangy  Sprout salad using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tangy  Sprout salad

1. It's 3/4 cup of yogurt.
2. Prepare 1/4 teaspoon of salt, plus more to taste.
3. You need 1 cup of mung bean sprouts.
4. You need 1 of small or medium sized onion, finely chopped.
5. You need 1 of medium size tomato, finely chopped.
6. Prepare 1/2-1 teaspoon of chaat masala (optional).
7. It's 2 tbsp of coriander chilli chatny (green chatny).
8. Prepare 2 tbsp of dates and tumriand chatny (sweet chatny).

Tangy  Sprout salad instructions

1. First you have to.
2. Once the sprouts are ready, rinse them in water..
3. Then either steam it or boil them till the sprouts are completely cooked.
4. You can even keep it half cooked if you want a crunchy taste..
5. Then strain the cooked sprouts..
6. Take 2 cups of steamed or boiled moong sprouts in a big bowl.
7. Add 1 small sized finely chopped onion and 1 medium sized finely chopped tomato..
8. Then add ¼ teaspoon red chili powder (lal mirch powder) and ½ or 1 teaspoon chaat masala (optional). stir very well.
9. Lastly, season with yogurt and green chatny, sweet chatny as required. mix well..
10. Serve tangy sprouts salad immediately..