Recipe: Yummy Nigerian smoked fish stew

Nigerian smoked fish stew. In Nigeria, smoked fish mongers prepare this by roasting the fish in smoky dry grass with little or no flame. The heat from the smoky grass dries up the fish and puts it in a state that brings out the taste of some traditional Nigerian recipes. On this page, I'll give details of how you can replicate the process.

Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew / Man Buys Smoked Fish Stuffed With Cartons In Lagos (video) Victurh: Yoruba's call it_ Kpanla kika (meaning smoked round fish). So tasty in fried stews or vegetables, but sometimes, makes your stew more peppery to taste. nigerian smoked-fish nutrition facts and nutritional information. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. You can cook Nigerian smoked fish stew using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nigerian smoked fish stew

1. Prepare 2 of smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed.
2. You need 2 tablespoons of tomato paste 1 large onion sliced.
3. It's 2 of garlic chopped.
4. It's 2 of fresh chilies pepper.
5. It's 2 of chicken cubes or (Maggi).
6. It's 100 ml of vegetable oil.
7. It's to taste of Salt.
8. It's 1 l of water.

I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process. I was a little wary of this stew, I suppose only because fish of any kind is a real hit or miss, but especially smoked fish, and the same is true for goats milk, but while this isn't mind-blowingly delicious, I can eat it pretty easily, and I could see how a. Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired.

Nigerian smoked fish stew instructions

1. Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside Step 2: Wash the smoked fish with hot water and set aside.
2. Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. Step 4add water, Add the chili peppers and the remaining cube..
3. Step 5: Let simmer for 20 minutes. Cook for another 10 minutes and salt to your taste..

Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. My essential "must add" to Ewa riro is crayfish or dried shrimps however, here is a little trick I learned: I discovered that adding smoked turkey or smoked fish. Overview of Nigerian Fish Supply and Demand. Nigeria is rich in both fresh and marine fishery resources. View full nutritional breakdown of Nigerian Stew (Fish and Chicken) calories by ingredient.