How to Prepare Yummy Banana Pudding Ice cream

Banana Pudding Ice cream. Banana Pudding Ice Cream tastes like a delicious old-fashioned creamy treat with real banana flavor and wonderful pieces of Nilla wafers mixed in. Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions. New Orleans native Charlie Andrews demonstrates on how to make my delicious Banana pudding ice cream.

Moist vanilla cake paired with smooth banana pudding ice cream, then stuffed with chunks of banana & vanilla wafer! And since their banana pudding ice cream is now available, I decided that even if I couldn't buy it at the store, I could at least try to make a batch at home. I usually make my ice cream with just cream and half and half, and don't bother making a custard with eggs. You can have Banana Pudding Ice cream using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Pudding Ice cream

1. Prepare 2 of very ripe bananas.
2. Prepare 1 3/4 cup of Heavy Cream.
3. It's 2/3 cup of sugar.
4. It's 1 pinch of of nutmeg.
5. Prepare 1/8 tsp of of salt.
6. You need 1 tsp of lemon juice.
7. Prepare 1/2 tsp of vanilla extract.
8. You need 1 1/2 cup of vanilla wafers.
9. Prepare 1 3/4 cup of Whole Milk.
10. It's 2 of egg yolks.

Homemade banana pudding ice cream made with fresh bananas and nilla wafer! Banana Pudding Ice Cream Recipe without using ice cream maker. Summer is the season for ice cream, lots of ice cream, whether or not you're an adult or a child. Summer is the season to just indulge in scoops after scoops of your favorite ice cream, explore new flavors, and just lick it and enjoy.

Banana Pudding Ice cream instructions

1. Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes..
2. Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined..
3. Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon..
4. Remove from the heat and pour through a fine-mesh sieve into a medium bowl..
5. Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine..
6. Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight..
7. Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours..

This banana pudding ice cream is amazing as is, but I decided to take it one step further and turn it into pie. I figured a Nilla wafer crust would be the perfect crunchy contrast to the custard. And garnished with a little wafer rim? Dairy-free ice cream is hard to find, but we have a plant-based, vegan ice cream recipe you're going to love. This ice cream is made with an Ice Cream Maker, my favorite one is this Cuisinart Ice Cream Maker.