How to Make Delicious Venison roast

Venison roast. Make this easy roast venison recipe for any upcoming celebrations. It's perfect for celebratory occasions such as birthdays, festive feasts and more. This recipe never ceases to disappoint.

A common venison roast marinade could be tomato sauce. A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's My father has been begging Hank Shaw for a venison recipe for months now, and Hank has delivered. venison roast (to fit in small roasting pan). Serve roast, with veggies in a bowl and mashed potatoes. You can have Venison roast using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Venison roast

1. You need 4 lb of deer roast.
2. You need 1 of onion.
3. It's 3 clove of garlic.
4. You need 2 tbsp of olive oil.
5. It's 1 can of diced tomatoes.
6. You need 1 of stem of fresh rosemary.
7. It's 4 of carrot sticks peeled and cut in slices.
8. It's 3 of celery cut in thirds.
9. Prepare 6 of Russet potatoes , cut in large cubes.
10. Prepare 1 1/2 tbsp of fresh parsley.
11. It's 1 of salt.
12. It's 1 of pepper.

Easy venison roast recipe that will have them coming back for seconds (or thirds). Your family will enjoy the crock pot venison roast recipe. For this recipe, I chose two distinct venison roasts. The first was a section of top round, a normally tender cut that I often slice into grilling steaks.

Venison roast step by step

1. Preheat oven to 325°F..
2. Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside..
3. Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings..
4. Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes..
5. Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer..
6. Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables..

The second roast was a sirloin tip, that football-shaped. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! Rack of venison, roasted carrots & forager sauce. This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce.