How to Make Perfect Braised Hijiki Seaweed with Maple Syrup and Bacon

Braised Hijiki Seaweed with Maple Syrup and Bacon. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Next I pour the bacon, any grease from the pre-cooking, the syrup, sprouts and s&p in a bowl and mix it all up, then I add just enough olive oil to coat usually only a couple of tablespoons is needed. Hijiki Seaweed Salad can be made ahead of time and served as a side.

Weed sounds so unappetizing, so unwanted. Yet, seaweed is a terrific food. Simply arrange the bacon slices in a single layer on a baking sheet. You can have Braised Hijiki Seaweed with Maple Syrup and Bacon using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Braised Hijiki Seaweed with Maple Syrup and Bacon

1. It's 150 grams of Hijiki packed in water.
2. It's 3 slice of Bacon.
3. It's 50 grams of Carrot.
4. It's 3 of Dried shiitake mushrooms.
5. Prepare of A.
6. You need 50 ml of ┌Dashi stock and shiitake soaking liquid.
7. Prepare 1 tbsp of │Soy sauce.
8. You need 1 tbsp of │Mirin.
9. You need 1 tbsp of │Sake.
10. You need 1 tbsp of └Maple syrup.
11. It's 2 tsp of Vegetable oil.

Transfer the bacon to a plate lined They'll be delicious as is, but tossing them with maple syrup and balsamic vinegar will make them even better. Transfer the brussels sprouts to a. Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try.

Braised Hijiki Seaweed with Maple Syrup and Bacon instructions

1. This is a souvenir from Canada. I like its clean sweetness and use it as a condiment..
2. Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid..
3. Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done..
4. Serving suggestion 1: eat with white rice..
5. Serving suggestion 2: serve over rice and garnish with julienned shiso leaves..
6. Serving suggestion 3: mix into the rice and serve with chopped spring onions..
7. Serving suggestion 4: roll into an omelet..
8. Serving suggestion 5: toss in a salad..
9. Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds..
10. Serving suggestion 7: top on natto and sprinkle with chopped spring onions..

Once dry, cut each sprout into quarters and place aside. In a medium saute pan, heat the lardons over medium heat until crisp. Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette Recipe. These Brussels sprouts are roasted until golden and caramelized, then doused in a maple-balsamic vinaigrette and topped with crisp bacon and toasted pecans. You will need a package of Bacon, Brussel Sprouts, ground black pepper, maple syrup, and toothpicks soaked in water.