Recipe: Appetizing Roghan Josh

Roghan Josh. Rogan josh I naseeruddin shah I royal stag barrel select large short films. Mutton Rogan Josh - By Vahchef @ vahrehvah.com. An alternative etymology is that the name Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic.

Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must A brilliant curry to serve along with any kind of roti, parantha or rice - rogan josh is popular for all the. About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here's a rogan josh recipe that has meat stirred along with a host of spices and. You can have Roghan Josh using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roghan Josh

1. You need 500 grams of mutton with bones.
2. You need 1 cup of ghee.
3. Prepare 2 of onions.
4. Prepare 2 of bay leaves.
5. You need to taste of Salt.
6. You need of Whole garam masala :.
7. You need 6-8 of Green cardemom.
8. You need 1 of black cardemom.
9. You need 10 of cloves.
10. It's 15 of pepper corns.
11. You need 2 of star anis.
12. You need 1/2 of nutmeg.
13. Prepare 2 of mace.
14. Prepare 1 tea spoon of black cumins.
15. It's 1 cup of curd.
16. You need 1 table spoon of red chilli powder.
17. You need 2 table spoon of Kashmiri chilli powder.
18. Prepare 1 tea spoon of ginger powder.
19. You need 1 tea spoon of coriander powder.
20. You need 1 table spoon of ginger-garlic paste.

Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. Mutton Rogan Josh is one of the most delicious mutton dishes. Mutton dishes are mostly relished during festivals and special occasions in India.

Roghan Josh instructions

1. Wash mutton and boil with 2cups of water,salt and bay leaves till 50%done.Also add ginger-garlic paste..
2. Mean while heat 1/4cup ghee and fry onion till pink..
3. Make paste of whole garam masala shown in picture..
4. Make paste of onion.Mix powdered spices to curd,blend..
5. When mutton is half done,take out.Heat remaining ghee and fry mutton pieces till golden.Reserve water of mutton if any,keep aside..
6. Now add onion paste,garam masala paste and curd-spices mix to the mutton.Stir well..
7. Add reserve water of mutton,adjust salt.Cover and cook on low flame till 15-20 minutes.Now mutton is soft and ghee is separates from edges.Roghan Josh is ready.Serve with naan..

I just had to call up my dad in the morning. My dad cooks the most excellent Rogan Josh of all. Rogan josh (or roghan josh) (pronounced /rouɣændʒuːʃ/ in Persian), is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Roughan (روغن) means "clarified butter" or "fat" in Persian, while juš (جوش) (alternatively romanised josh). Ever since I discovered rogan josh a few years ago - and stopped confusing the spice blend with actor Seth Rogan and singer Josh Groban - I've been held hostage by my need for rogan josh.