Easiest Way to Prepare Yummy Crusted Chicken breast and potatoes

Crusted Chicken breast and potatoes. With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Carefully remove the potato crusted chicken breast and place into the center of the plate.

Trust me, it was so good, you probably wont even notice them. Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside. Crusted with Parmesan and roasted with carrots and potatoes, you will have. You can have Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crusted Chicken breast and potatoes

1. Prepare of Main.
2. You need 2 of potatoes diced up into bite size.
3. You need 1/2 small of diced up onion.
4. You need 2 can of Cream of Chicken soup.
5. It's 1 cup of Frenchs fried onions.
6. You need 1 of Shredded Cheese any kind.
7. Prepare 2 of or 4 Chicken breast.
8. Prepare of Seasoning.
9. You need 1 of Season All Salt.
10. You need 1 of Red Pepper.
11. It's 1 of Mustard.
12. You need 1 of McCormicks Montreal Chicken season.

Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon ButterCDKitchen. The cut side of the breast is the side that gets the best crust because it is flat. So this is the side we want to press extra parmesan on! Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts.

Crusted Chicken breast and potatoes step by step

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

I thought it was pretty tasty, but my husband said it was somewhat bland. Flipping the chicken with the potato latke crust is probably the trickiest part, so just do it carefully using a good spatula and you will be fine. Squeeze excess liquid out of potato latke mixture. In a large pan, heat oil on medium-high heat. Coat each chicken breast in potato starch, then beaten egg.