Recipe: Perfect Mushroom Hot and Sour Soup

Mushroom Hot and Sour Soup. So perhaps that's why this hot and sour soup recipe has taken so long to materialize in my kitchen. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

It's soup weather, and I want to share one of my favorites: a rich, savory turkey (or chicken!) broth, spiked with spicy chili peppers and lime juice, stocked with mushrooms, fragrant rice, and melting strands of. Hot-and-Sour Mushroom Soup with Bok Choy. You can use any combination of mushrooms: fresh, soaked dried, even canned straw mushrooms. You can have Mushroom Hot and Sour Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Hot and Sour Soup

1. Prepare 250 gms of button mushrooms cut into quarters.
2. Prepare 2 Tbsp of soya sauce.
3. It's 1 Tbsp of Dark Soya sauce.
4. Prepare 2 cups of vegetable stock.
5. You need 1 Tbsp of corn flour mixed in water.
6. It's 3 Tbsp of vinegar.
7. It's 2 Tbsp of white pepper powder.
8. You need 1 of medium size carrot julienned.
9. Prepare 1 Tbsp of sesame oil.
10. It's 1 spring of coriander leaves to garnish.

Shoot for a pleasing mixture of shapes and textures. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

Mushroom Hot and Sour Soup step by step

1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock.
2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins.
3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir.
4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well..
5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot.

There is nothing better than a bowl of hot healthy soup to warm us up while there are huge amounts of snow and very low temperatures outside. Mushroom Hot and Sour Soup is adapted from the recipe by Feed Me Phoebe. I didn't have all ingredients needed so I changed it a little bit. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. This hot and sour soup is tangy, flavorful, and delicious.