How to Make Perfect Sayur Godog / Vegetable in Coconut Milk Curry

Sayur Godog / Vegetable in Coconut Milk Curry. Sayur godog is a festive food and is mostly served during Lebaran (Eid al-Fitr). Pour coconut milk into the pot and bring to a boil. Season with salt and palm sugar.

Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! You can have Sayur Godog / Vegetable in Coconut Milk Curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sayur Godog / Vegetable in Coconut Milk Curry

1. It's 200 gram of beef, cut into cubes, boiled.
2. Prepare 150 grams of raw jackfruit, cut into cubes.
3. It's 1 of large chayote, cut into 1 cm length.
4. Prepare 50 grams of long beans, cut into 2 cm.
5. It's of Paste:.
6. You need 10 of shallots.
7. Prepare 6 of garlics.
8. Prepare 2 cm of turmeric, peeled.
9. You need of Other:.
10. It's 2 cm of galangal, smashed.
11. You need 1 of lemongrass, smashed.
12. You need 2 of Indonesian bay leaves.
13. Prepare 2 litres of water.
14. You need 65 ml of coconut cream.
15. Prepare of Salt.
16. It's of Pepper.
17. You need of Chicken powder.
18. You need 1 of bit of oil.

This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. Take coconut oil in a vessel place on low heat. Once oil is hot add mustard seed, asofoetida, chopped curry leaves, caraway seed and sugar. Notes for Mix Vegetable Curry in Coconut milk: It's important to know if using homemade thick coconut milk.

Sayur Godog / Vegetable in Coconut Milk Curry instructions

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
6. After everything is cooked, turn off the heat and serve..

Always add them later else it will cuddle. Heat the oil and onion mixture together over medium heat and allow to cook for a minute or two, stirring frequently. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find.