Recipe: Perfect Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Airfried Chicken Curry Puffs using Store-bought Pratha Dough. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg. These are traditional street snacks that are sure to pack a delicious punch! Follow my step-by-step pictorial on how to make freshly.

You can make these impressive, creative desserts in just a few hours. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Their curry puffs resemble traditional Malay curry puffs more closely though, so if you are a fan of those, I believe these will do the trick for you! You can have Airfried Chicken Curry Puffs using Store-bought Pratha Dough using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Airfried Chicken Curry Puffs using Store-bought Pratha Dough

1. It's of Filling:.
2. Prepare 250 g of Minced Chicken.
3. It's 2 sprigs of Curry Leaves.
4. You need 30 g of Garlic (minced).
5. It's 70 g of Onions (finely diced).
6. You need 2-3 of Small Potatoes (finely diced).
7. You need 1 of Small Carrot (finely diced).
8. You need 1 Tbsp of Curry Powder.
9. It's 1 dash of paprika (optional).
10. Prepare 1 Tbsp of Garam Masala.
11. Prepare 1/2 cube of Chicken Stock.
12. Prepare 1 cup of Water.
13. It's 1/4 tsp of Salt.
14. It's 1 tsp of Sugar.
15. It's 3-4 Tbsp of Cooking Oil.
16. It's of To wrap the puffs:.
17. Prepare 1 pack (5 pcs) of store bought frozen.
18. It's of Pratha Dough.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. Unfold or unroll the puff pastry: Most store-bought puff comes folded or rolled into smaller If you don't want the pastry to puff so dramatically, prick the dough all over with a fork (just. As another review said they were missing something. We found them to be quite bland.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough instructions

1. De-thaw the frozen dough slightly..
2. Then leave it in fridge till ready to use..
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well..
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval..
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool..
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge..
7. Fold over and seal edges by using a fork..
8. Heat Air Fryer 180c for 4 minutes.
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt)..
10. Voila!.

Certain doughs, like puff pastry, are laminated. No, not coated in plastic, but in butter; layers of butter or other baking fats are incorporated in thin sheets to When looking for puff pastry in the store, pay attention to the ingredient list. Brands like Dufour use butter to laminate the dough, while brands like. If the puffs are browning too quickly, reduce the. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia.