Recipe: Delicious Mashed Sweet Potatoes

Mashed Sweet Potatoes. Super-starchy sweet potatoes mash just as well as russets, and certainly don't need to be covered in marshmallows to taste good. When steamed until tender, then mashed with creamy. Freezer: To freeze, scoop smashed sweet potatoes into a plastic freezer bag.

Some mashed sweet potato recipes call for baking the potatoes in the oven first, then slipping them out of their skins and mashing them. This recipe comes together entirely on the stovetop. They are a bit too high in carbs for my husband and me, but I do make them often for my growing kids. You can have Mashed Sweet Potatoes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed Sweet Potatoes

1. Prepare 6 of Medium-Large Sweet Potatoes.
2. Prepare 1/2 cup of Butter or margarine.
3. You need 3/4 cup of Milk.
4. You need 2 tbsp of Honey.
5. You need 2 tbsp of Brown Sugar.
6. Prepare 1 tsp of Cinnamon (optional).
7. You need 1 of Kosher Salt, to taste.

My kids especially like these mashed sweet potatoes. Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year. Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes such as roasted turkey and chicken.

Mashed Sweet Potatoes instructions

1. Bring large pot of water to a boil (add a pinch of salt)..
2. Peel and cut sweet potatoes into cubes. Add to water once boiling..
3. Boil sweet potatoes until tender, about 15-20 minutes..
4. Drain sweet potatoes and put back in pot and smash!.
5. Add all other ingredients and mix well..
6. Taste. Some people like it sweeter than others, so you might want to add more brown sugar or honey..

This recipe includes a little bit of cinnamon, which gives it some warmth and. But when sweet potatoes are transformed into mashed potatoes, it takes it to an entirely new level. With this recipe, the butteriness and creaminess just gets better and better with every bite. Mashed sweet potatoes with a hint of cinnamon and nutmeg! To prepare ahead, make the mashed sweet potatoes the day before, then re-heat them before topping with sugar and broiling.