Easiest Way to Cook Delicious Mutton Curry

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easiest Indian Mutton Curry (Pressure Cooker Recipe).

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry)Archana's Kitchen. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. You can cook Mutton Curry using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton Curry

1. You need 1 kg of Goat Mutton leg lean.
2. It's 1 small 100 gm of Papaya Raw approx.
3. You need 1 of papaya kiwi If you dont have use.
4. Prepare 3 inchs of Ginger.
5. It's 12 of Garlic.
6. You need 6 of Green chilli.
7. Prepare 1 tsp of Red chilli powder (use degi mirch if you want red colour).
8. You need 1/2 tsp of Haldi.
9. Prepare 3 tbsps of Corriander seeds.
10. Prepare 1 tbsp of Cumin seeds Jeera /.
11. You need 1 tsp of Fenugreek Methi seeds /.
12. It's 1 tsp of Pepper.
13. Prepare 6 of Cloves.
14. It's 4 of Cardamom Green.
15. You need 1 inch of Cinnamon.
16. You need 1 tbsp of Poppy seeds.
17. Prepare 1 tbsp of Sesame seeds.
18. It's 8 of chillies Dry red (regular with smooth skin).
19. It's 3 of chillies Kashmiri / bydgi dry red.
20. You need 1 of Onion.
21. Prepare 1/4 of coconut Dried (copra) grated.
22. Prepare 6 tbsps of Oil.
23. You need of Salt.

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. In most Indian households, mutton curry holds a special relevance and is mostly associated with celebrations and special occassions.

Mutton Curry step by step

1. Grind the marination ingredients to a paste and apply to the washed mutton. Marinate for 3 hrs at room temperature. Papaya is a powerful tenderiser and it literaly cooks the mutton so the cooking time needs to be adjusted with marination time..
2. Dry roast the whole spices individually and grind to a fine powder.
3. Finely slice the onion and fry in 6 tbsp oil in a pressure cooker till brown. Remove the onion and keep aside. Retain the oil to cook the mutton later..
4. Dry roast the coconut.
5. Mix the dry spice powder + onion + coconut with some water and blend into a fine paste.
6. Heat the oil in the pressure cooker and add the marinated mutton. Fry for 10 min.
7. Add the masala paste and salt and pressure cook for 20 min..
8. After the pressure comes down, check if the mutton is tender and serve..

So much so that most festivals or special days are incomplete. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Mutton Curry - Mutton Curry is a well-reputed pakistani dish. You may enjoy the taste of this curry Mutton Curry - Its a traditional mutton curry, which is done with a slight variation,easy to cook, and.