Recipe: Delicious sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. Stir in the garlic, the porcini along with the soaking. Crushed puy lentils with tahini and cumin. This sustaining meal-on-a-plate is a little bit like hummus Add the cream, preserved lemon and porcini and their water, turn up the heat and boil for five To serve, divide the lentils between four plates and spoon over the mushrooms.

The soup was good but I felt it lack of something. Probably a few drops of sherry would solve the problem. I live in the country side of Japan where it is a bit hard to find porcini and button mushrooms. You can cook sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

1. It's 1 tbsp of melted butter.
2. You need 1 of red onion, finely chopped.
3. You need 2 clove of , large, smoked garlic, chopped finely.
4. You need 1 can of puy lentil thoroughly drained.
5. It's 2 stick of of celery, finely chopped.
6. It's 5 of closed cup mushroom chopped.
7. Prepare 1 packages of ready to eat porcini mushrooms.
8. It's 1 small of cup chickpeas.
9. Prepare 1 pinch of salt.
10. It's 1 pinch of each pepper and cayenne pepper.
11. You need 1 of good pinch parsley.
12. It's 1 of generous pinch tarragon.
13. You need 1/2 of juice of lemon.
14. It's 2/3 ml of cup of evaporated milk.
15. It's 250 ml of of vegetable stock ( or more if you like soup thinner).
16. It's 1 of handful spring onions finely chopped.
17. Prepare 3 tbsp of gently crisp fried close cup mushrooms for garnish (optional).
18. It's 2 clove of of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste..

Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables. Sausage, roasted veg & Puy lentil one-pot. This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day.

sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup instructions

1. add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
2. puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..

There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream. Alessi Porcini Mushroom Soup epitomizes comfort food, perfect for a cold day or any day. The addition of porcini mushrooms makes this soup a hearty and fragrant choice. Found in the woodlands of certain pine trees, the porcini mushrooms add an earthy quality to an already unique soup. Porcini Mushrooms with Cream and Parmesan.