Recipe: Yummy Healthy mixed vegetable cutlets – 1 teaspoon oil cooking

Healthy mixed vegetable cutlets – 1 teaspoon oil cooking. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip This one is a very basic recipe to make a mixed vegetable cutlet. Healthy, nutritious and really easy to make you can serve these cutlets with any.

These are great as an appetizer, afternoon Heat the oil on medium high heat in a frying pan. To check if the oil is ready, put one drop of batter in the. Healthy vegetable cutlet recipe, how to make vegetable cutlets for babies and kids? You can have Healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy mixed vegetable cutlets – 1 teaspoon oil cooking

1. Prepare 1/2 Cup of Grated beetroot.
2. You need 1/2 Cup of Grated Carrot.
3. It's 1 of Small Boiled and mashed potato.
4. Prepare 1/2 Cup of Green Peas.
5. It's 1/2 Cup of Sweet corn kernels.
6. Prepare 1/2 Cup of Finely Chopped mint leaves.
7. Prepare to taste of Salt.
8. Prepare 1 Teaspoon of Garam masala.
9. It's of Oil for brushing.

This quick, easy, healthy vegetable cutlet recipe which doesn't involve deep frying yet tastes delicious is Mixed vegetable cutlet recipe - preparation method: Mash together boiled vegetables and mix all the. Add chopped onion and stir fry until it turns Steam cook method is a healthy way to cook vegetables. Grease your palms with oil while. The spices perked up an otherwise rather bland mix.

Healthy mixed vegetable cutlets – 1 teaspoon oil cooking instructions

1. Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes..
2. Add potato and mint, garam masala and salt, mix well..
3. Divide in equal portions and shape into cutlets..
4. Preheat air fryer to 200C for 3 minutes..
5. Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking..
6. Turn the cutlets after 10 minutes of cooking..
7. Serve with mint chutney..

It is a good use of leftovers but I can't imagine myself making these oherwise. Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.