Slow cooked BBQ pulled pork.. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.. Then mix up a blend of your favorite barbecue sauces start with Sweet Baby Ray's and what other sauces you like along with some vinegar and go on from there and don't.
For all of you lovers of BBQ I've got a recipe for you! Perfect for a family dinner that you know your kids will devour and equally as perfect for taking along to a pot luck, this Slow Cooker BBQ Pulled Pork is quick and easy and comes out perfectly every time. Pour the vegetable oil into the bottom of a slow cooker. You can have Slow cooked BBQ pulled pork. using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Slow cooked BBQ pulled pork.
- It's 2 kg of pork shoulder.
- Prepare 1 pints of chicken stock.
- Prepare 2 of onions.
- Prepare 3 clove of garlic.
- Prepare 1 cup of pinapple juice.
- Prepare 1 of FOR THE RUB..
- You need 1 tsp of ground cumin.
- Prepare 1 tsp of brown sugar.
- Prepare 1 tsp of chilli powder.
- Prepare 1 tsp of salt.
- It's 1 tsp of pepper.
- Prepare 1 tbsp of smoked paprika.
- It's 1 of FOR THE BBQ SAUCE..
- You need 8 oz of ketchup.
- You need 4 tbsp of brown sugar.
- Prepare 4 tbsp of worcester sauce.
- You need 2 tbsp of cider vinegar.
- You need 1 dash of tobasco sauce.
- Prepare 1 clove of garlic, crushed.
- You need 1/2 tsp of mustard powder.
- It's 1 pinch of salt.
Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It's perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought).
Slow cooked BBQ pulled pork. instructions
- Make up rub..
- Remove fat off pork and dab dry, cover with dry rub..
- If you have time leave pork in fridge 24 hours..
- Slice onions and garlic place in bottom of slow cooker, place pork on top..
- Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered..
- Heat on low 8-10 hours or high for 4-5 hours..
- Make up tbe bbq sauce..
- Bring sauce to a simmer and take off heat..
- When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork..
- Put pork back into pot and mix in the sauce. Enjoy..
Add a classic coleslaw then pile it high onto buns! Great food for gatherings - easy and good value to feed a crowd. Make this in the slow cooker, oven or pressure cooker. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl.
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