Keto Turkey Burger with Zucchini Fries.
You can cook Keto Turkey Burger with Zucchini Fries using 29 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto Turkey Burger with Zucchini Fries
- It's of Buns.
- You need 4 of Large Eggs.
- Prepare 2 Cups of Shredded Colby Jack Cheese.
- It's 1 Tsp of Salt.
- It's 1 Tsp of Black Pepper.
- It's 1 Tbs of Garlic powder.
- You need 1 Tbs of Onion Powder.
- It's of Turkey Burger.
- Prepare 1 Lb of Jennie Oh Ground Turkey.
- Prepare 1 of Large Egg.
- It's 1 Cup of Ground Pork Rinds.
- You need 1 Tsp of Salt.
- You need 1 Tsp of Black Pepper.
- Prepare 1 Tbs of Garlic powder.
- You need 1 Tbs of Onion Powder.
- It's of Zucchini Fries.
- Prepare 1-2 of Large Zucchini.
- It's 1 Cup of Ground Pork Rinds.
- It's 1 of Large Egg.
- You need 1 Tbs of Ranch.
- Prepare 1 Tbs of Garlic Powder.
- Prepare 1 Tbs of Onion Powder.
- You need 1 Tsp of Cayenne Pepper.
- You need 1 Tsp of Paprika.
- Prepare 1 Tbs of Dry Ranch Powder.
- It's of Other ingredients.
- It's of Avocado.
- Prepare of Tomato.
- It's of Ranch dressing.
Keto Turkey Burger with Zucchini Fries instructions
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool..
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes..
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick..
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce..
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