Easiest Way to Cook Perfect Mushroom chowmein

Mushroom chowmein. This Sichuan mushroom chow mein is a quick midweek supper that's delicious, simple and packs a punch. Oyster mushrooms would be great but you can use whatever mushrooms you prefer. Whisk together all the ingredients for the Sichuan spicy sauce in a small jug or bowl, then set aside.

Next, fry the chow mein noodles in a little bit of vegetable oil. In a separate pan, fry the mushrooms and bok choy till soft. I can't believe I have not shared this recipe earlier. You can cook Mushroom chowmein using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom chowmein

1. Prepare 1 packet of Hakka Noodles.
2. Prepare 1 of Carrot.
3. It's 1 of Capsicum.
4. You need 1 of Purple yard long beans.
5. You need 1 of Onion.
6. Prepare 8 of Mushrooms.
7. You need 1 sachet of Soya sauce.
8. You need 1 sachet of Red chilli sauce.
9. It's 1 sachet of hakka noodles masala.
10. You need 5 tsp of Oil.
11. Prepare 500 ml of Water.
12. It's 1 tsp of Salt/add to taste.

This chow mein recipe is a stalwart dish at casa Jones and it is so incredibly simple and quick. You will be playing with variations on this dish for months, nah years. The secret as with all stir fry recipes is preparation or mise en place as the French and chefs. This easy Chinese chow mein becomes a hearty dinner when garlicky mushrooms and chicken are folded in.

Mushroom chowmein instructions

1. Boil the noodles with 150ml of water and 2 tsp oil (make sure the noodles are al dente). After that wash the noodles with cold water to prevent sticking of noodles..
2. Slice the capsicum, purple yard long beans and onion, cut carrot juliennes and mushrooms in 2 halves according to the size..
3. Heat the kadhai in medium flame then after 1 min pour 4 tsp oil in hot kadhai. Put the onions and fry until it become pink and translucent. Then add carrots and capsicum and 1 tsp salt, and fry in low to medium flame. After 5min add the mushrooms fry them until most of the water is evaporated..
4. Then add the soya sauce, red chilli sauce and mix them. Then add the noodles and masala and mix them. Switch off the flame and check if the taste is alright..
5. Hot MUSHROOM CHOWMEIN is ready to serve and savour..

Chow mein is a generic Chinese name for a dish of stir-fried noodles. There are hundreds of recipes for chow mein. The pork was super tender but I prefer my veggies a little more crisp. Vegetable Chowmein Recipe - About Vegetable Chowmein Chowmein Recipe: A Chinese stir-fried noodle dish which is now a popular street food dish across the globe, specifically in Asia.