Easiest Way to Prepare Yummy Gluten free oats choco and Dates cookies #bakingforkids #contest

Gluten free oats choco and Dates cookies #bakingforkids #contest. These cookies are already gluten free and dairy-free quite naturally. We've already covered whether you can eat oats on a gluten free diet. Oat-free: The whole rolled oats in this recipe mostly provide physical structure, so you could perhaps replace them with some mixed, chopped raw nuts.

In the end you're left with perfect gluten free oatmeal chocolate chip cookies that have all the texture of a regular recipe. Because let's be real here, when a cookie. All paleo recipes are gluten free but not all gluten free recipes are paleo. You can have Gluten free oats choco and Dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gluten free oats choco and Dates cookies #bakingforkids #contest

1. Prepare 2 cups of jumbo whole oats.
2. You need 2 2/3 cups of glutenfree flour(sweetpotato,rice,corn,amaranth flrs).
3. Prepare 4 Tbs of chia seeds.
4. Prepare 4 TBS of simsim seeds.
5. You need 1/3 cup of sunflower seed.
6. Prepare 1/2 cup of full cream milk powder.
7. It's 1 cup of chocolate chips.
8. You need 1/4 cup of almond flakes.
9. Prepare 1/2 tsp of cinnamon powder.
10. Prepare 1 cup of salted butter.
11. You need 3 TBS of virgin coconut oil.
12. Prepare 1/2 cup of honey or brown sugar*.
13. You need 2 of eggs.
14. You need 1 Cup of chopped dates.
15. It's 1/2 cup of smooth peanut butter.
16. It's of If you choose to use brown sugar add 1/2 tsp of baking soda.

Paleo uses very little carb, but there is no restriction on carb content with gluten free. The first day, I am making a gluten free cookie with millet flour and oats. This recipe can also be termed as vegan if you use vegan choco. You are probably thinking that cookie season is over now that the holidays have passed.

Gluten free oats choco and Dates cookies #bakingforkids #contest instructions

1. Pre heat your oven to 160℃.
2. Remove seeds from your dates and chop them. your dates should be the wet ones👉.
3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.
4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉.
5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..
6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing..
7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..
8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.
9. Confirm if they have browned well and baked by slightly pressing at the top.
10. Put them on a rack and let them cool completely before packaging in an airtight container.
11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.

Gluten Free Oatmeal Chocolate Chip Cookies. While oats themselves are naturally gluten-free, if processed in a facility that processes other gluten containing grains, they. These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular I do use some cornstarch in these cookies. The dough in general is looser than your average cookie dough so the cornstarch helps to keep them.