Recipe: Tasty Lunch at Home! Mie Goreng

Lunch at Home! Mie Goreng. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie".

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Mie goreng is known as an instant noodle dish. You know that there's going to be a meal on the table in as short a time as three minutes. You can have Lunch at Home! Mie Goreng using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lunch at Home! Mie Goreng

1. You need 2 of servings Chinese-style noodles.
2. It's 80 grams of Sliced pork belly.
3. You need 4 of leaves Cabbage.
4. It's 1 of Green pepper.
5. It's 1/2 of Onion.
6. You need 2 of Eggs.
7. Prepare 1 clove of Garlic.
8. It's 3 pinch of Red chili peppers (sliced into rounds).
9. Prepare of ♦A.
10. You need 2 tbsp of ♦Sake.
11. You need 1 tbsp of ♦Ketchup.
12. Prepare 1/2 tbsp of ♦Oyster sauce.
13. It's 1/2 tbsp of ♦ Fish sauce.
14. You need 2 tsp of ♦Gochujang.
15. It's 1 tbsp of Water.
16. It's 1/2 tbsp of Vegetable oil.

If you love mie goreng, you should learn how to make this dish at home. The sauce is made with ingredients which you can easily get at your local major supermarket. This quick and easy Indonesian mie goreng recipe with noodles is a super simple vegetarian Asain noodles recipe. Lovely for a luncheon or part of your dinner meal.

Lunch at Home! Mie Goreng step by step

1. Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps..
2. Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic..
3. Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion..
4. Add the noodles and cook for a few minutes. Add the water and steam..
5. Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat..
6. Plate the noodles and top with the fried eggs!.

The original recipe is from The complete Asian Cookbook By Charmaine Solomon- There are some minor changes by me. The Fried onions, Green Onions & cucumber slices are for garnish and optional. Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me!