Straw/Blueberry Pie.
You can cook Straw/Blueberry Pie using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Straw/Blueberry Pie
- You need 2 pints of blueberries.
- It's 1 pints of strawberries.
- Prepare 3 tbsp of of cornstarch.
- You need 1/2 tsp of cinnamon.
- You need 1 pinch of nutmeg.
- You need 2 tbsp of Honey.
- Prepare 1 tbsp of lemon juice.
- You need 1 of whole lemon "zested".
- It's 1 tsp of real vanilla extract.
- Prepare 1/4 cup of of Sugar in the raw.
- Prepare 6 pinch of of butter for top of fruit.
- You need 1 of -9 inch double pie crust.
- You need 1 tbsp of of sour cream.
- It's 1 of egg yolk.
Straw/Blueberry Pie instructions
- Preheat over at 400°.
- Slice strawberries n add blueberries to bowl.
- Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside.
- Add bottom crust to pie pan n pour berries into crust.
- Dot berries with a few pinches of butter.
- Top fruit with crust-seal and fork or flute.
- Slice grooves in top crust for steam release.
- Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw.
- Place on cookie sheet-Put in the oven for 35-40mins...crust will brown n juice will start to bubble out when done.
- Cool on rack...slice n top with whip cream or vanilla ice cream ;-).
Post a Comment
Post a Comment